Meet Guillermo Santos of Le Bistro at the Culinary Institute LeNôtre
- voyage houston
- May 25, 2017
- 1 min read

Guillermo, let’s start with your story. We’d love to hear how you got started and how the journey has been so far. I am originally from Saltillo, Coahuila, Mexico where I began my culinary adventure. I started by prepping food for banquets through the hotel industry then moved on to an upscale Mediterranean inspired restaurant. After my parents relocated to Houston for business, I then started my studies at the Culinary Institute of LeNôtre. Here is where...
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