Meet Guillermo Santos of Le Bistro at the Culinary Institute LeNôtre
Guillermo, let’s start with your story. We’d love to hear how you got started and how the journey has been so far. I am originally from Saltillo, Coahuila, Mexico where I began my culinary adventure. I started by prepping food for banquets through the hotel industry then moved on to an upscale Mediterranean inspired restaurant. After my parents relocated to Houston for business, I then started my studies at the Culinary Institute of LeNôtre. Here is where...
