Meet Guillermo Santos of Le Bistro at the Culinary Institute LeNôtre
Guillermo, let’s start with your story. We’d love to hear how you got started and how the journey has been so far. I am originally from...
top of page
WE ARE ONLY OPEN FOR OUR MONTHLY FOOD & WINE CONFERENCE DINNERS
AND CHEF'S TABLE, TEAM BUILDING CORPORATE EVENTS AND SPECIAL BANQUETS.
Recent Posts
bottom of page