Deliciousness In Training
These three assets are rarely grouped together when describing fine dining. But that's what you'll experience at Kris Bistro, the new student and chef-certified, alumni-run restaurant in the Culinary Institute LeNôtre.
Expect carefully prepared modern French bistro fare showcasing local ingredients, house-cured meats, and modestly priced French wines and microbreweries in a warm and contemporary space fashioned with works by Houston artists.
Recent highlights: Terrific sal
Gimme "Liberty"
Kris Bistro & Wine Lounge inside the Culinary Institute LeNotre is a welcome addition to its industrial environs. Authentic French food, prepared by a teaching kitchen of culinary students and instructors, is both impressive and easy on the wallet. So is the French wine list: No bottle exceeds $36. Choose from housemade charcuterie by head-chef Kris Jakob, plump steamed mussels in herbs and white wine served with artisan bread, salmon Provencal and Belgian-style fries with cu