Appetites: a memoir and the state of French Cuisine


Last week, Kris Bistro and French cooking school Culinary Institute LeNôtre celebrated two events in one evening. The first was the signing and party for Marie LeNôtre's new book, Appetites: A Memoir. We received an advance review copy and have already finished it, which was no chore. The book is a page-turner, with some breathtaking revelations about how the respected French culinary school came into existence.

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