A Look Inside the Newly Open Kris Bistro & Wine Lounge

Cool facts:

  • The charcuterie program is heavily influenced by executive chef Kris Jakob's father, who taught him the ways of meat curing when he was just a youngster.

  • No bottle of wine on their list exceeds a $35 price tag.

  • There's a giant wall of windows on one side of the restaurant where you can watch students cook as you munch on frites and sip your French wine.

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