A Look Inside the Newly Open Kris Bistro & Wine Lounge

Cool facts:

• The charcuterie program is heavily influenced by executive chef Kris Jakob's father, who taught him the ways of meat curing when he was just a youngster.

• No bottle of wine on their list exceeds a $35 price tag.

• There's a giant wall of windows on one side of the restaurant where you can watch students cook as you munch on frites and sip your French wine.