Appetites: a memoir and the state of French Cuisine
Last week, Kris Bistro and French cooking school Culinary Institute LeNôtre celebrated two events in one evening. The first was the...
Got Sardines?
Eating lunch at Kris Bistro is a learning experience.
Chef Kristofer Jakob Displays Talentand Versatility
In the most recent edition of a year-long "Around the World" wine dinner series -- an evening that paired Spanish and Portuguese wines...
Alison Cook's Top 100: No. 58. Kris Bistro
The good-looking restaurant at the Culinary Institute LeNotre is a delightful surprise: run by talented chef Kris Jakob and courtly...
Deliciousness In Training
These three assets are rarely grouped together when describing fine dining. But that's what you'll experience at Kris Bistro, the new...
Gimme "Liberty"
Kris Bistro & Wine Lounge inside the Culinary Institute LeNotre is a welcome addition to its industrial environs. Authentic French food,...
Cleverley visits Kris Bistro & the Culinary Institute LeNôtre for Fox 26 News
The name LeNôtre is known all over the world for quality French cuisine and pastry. Alain, born into the famous Parisian culinary family,...
Review by Ray Hankamer, Jr
Looking for a very affordably priced gourmet meal in a unique atmosphere to entertain: your significant other, your boss, your client,...
A Look Inside the Newly Open Kris Bistro & Wine Lounge
Cool facts: The charcuterie program is heavily influenced by executive chef Kris Jakob's father, who taught him the ways of meat curing...