September 3, 2018

Every month of the year on the last Thursday evening Executive chef instructor at Le Bistro, Olivier Burgos, and its team of chef students at the Culinary Institute Lenotre are proud to present an outstanding Wine Conference and Food pairing dinner. The next one will be September 27 at 6:30 pm. The  theme chosen this time by Olivier Burgos is “Texas Wagyu Beef and French Wines“. Olivier will start the event with a seated conference in the Le Bistro Crump Am...

September 6, 2017

NEW YORK, Sept. 06, 2017 (GLOBE NEWSWIRE) --

Bordeaux & Bordeaux Supérieur AOC winemakers will once again regale American wine professionals with the unbeatable quality and affordability of their wines at the autumn Goldmine of Planet Bordeaux Wines event series. Led by renowned sommelier Michael Madrigale, the relaxed and convivial wine-pairing dinners coupled with an intriguing blind tasting will be held at Troquet On South in Boston on Monday, September 1...

July 17, 2017

Te encanta el arte Culinario y Gastronomico?

Aqui te presentamos en donde pueded desarrollar tu talento y donde te puedes convertir en todo un professional!! Instituto Culinario LeNôtre.

Video: 

https://www.facebook.com/MEGAHOUSTONTV/videos/2083872431836040/?hc_ref=ARTCLdULvL8SYskHuBYrhydnnomqFm22R6gLM0hdShBRJtPJw7mjgklaI2juO3H7rOM

May 25, 2017

Guillermo, let’s start with your story. We’d love to hear how you got started and how the journey has been so far.
I am originally from Saltillo, Coahuila, Mexico where I began my culinary adventure. I started by prepping food for banquets through the hotel industry then moved on to an upscale Mediterranean inspired restaurant. After my parents relocated to Houston for business, I then started my studies at the Culinary Institute of LeNôtre. Here is where.....

I had the opportunity to taste six wines at the Napa Valley Charles Krug Wine Conference & Dinner. The wine conference was held at Le Bistro* at Culinary Institute LeNôtre, which is both fine dining restaurant and training center. I absolutely loved...

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August 18, 2016

The restaurant at the Culinary Institute LeNôtre is entering a new chapter in its illustrious culinary history. On Saturday the former Kris Bistro officially will be renamed Le Bistro, according to founders Alain and Marie LeNôtre.

The restaurant is being rebranded after longtime executive chef Kris Jakob left the culinary school to open his own restaurant. His Brasserie 1895, which opened last month in Friendswood, is described as a restaurant wit...

January 13, 2016

Looking for the best overall restaurants in Houston? You’re in the right place. Each month OpenTable analyzes more than 400,000 new diner reviews. We sort the results by category to help you discover new favorites. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

October 14, 2015

Kris Bistro is Houston’s best-hidden French restaurant. If you didn’t know it was there, you’d never find it. The fine-dining place is located inside of Culinary Institute LeNôtre, the respected French culinary school.

June 9, 2015

The 11th Annual Wine & Food Week took place last week in The Woodlands. It’s definitely one of the premier food events of the year — several days of wine,beer and food, which culminates at the Wine Rendezvous Chef Showcase and Grand Tasting, which always lands on a Saturday evening.

April 3, 2015

My name is Kim, and I am a former Miami-transplant, turned New York City-transplant, turned Houston-replant. I am loving getting to re-discover Houston, now as an adult. New York is often considered to be the center of the universe, but it is my mission to find the "New York City" in Houston - the "cool", the quirks, the fun, and all the wonderful little secrets that make this city so great!

Kris Bistro & Wine Lounge:Sometimes you just need a big ass head of...

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Address

7070 Allensby Street,

Houston, TX 77022
 

Lunch Hours
Tuesday - Friday: 11am to 3pm 
(last seating 2:15pm)

Dinner Hours
Tuesday - Thursday: 5:30 to 9pm 
(last seating 7:45pm)

Friday & Saturday: 5:30 to 10pm

Reservations

Click HERE to make a reservation or call 713.358.5079

lebistro@culinaryinstitute.edu

 

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Le Bistro

at Culinary Institute Lenotre® 

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