September 3, 2018

Every month of the year on the last Thursday evening Executive chef instructor at Le Bistro, Olivier Burgos, and its team of chef students at the Culinary Institute Lenotre are proud to present an outstanding Wine Conference and Food pairing dinner. The next one will be September 27 at 6:30 pm. The  theme chosen this time by Olivier Burgos is “Texas Wagyu Beef and French Wines“. Olivier will start the event with a seated conference in the Le Bistro Crump Am...

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7070 Allensby Street,

Houston, TX 77022

Lunch Hours
Tuesday - Friday: 11am to 3pm 
(last seating 2:15pm)

Dinner Hours
Tuesday - Thursday: 5:00 to 9pm 
(last seating 7:45pm)

Friday & Saturday: 5:00 to 10pm


Click HERE to make a reservation or call 713.358.5079


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Le Bistro

at Culinary Institute Lenotre® 

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