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Contact us at firstname.lastname@example.org or 713-358-5050
Houston, March 28th, 2017
Charles Krug Wine Conference & Dinner
– Once a month, Le Bistro is doing a Wine Conference & Dinner, inviting prestigious keynote speakers and renamed winery. On Thursday March 23rd, we discovered the Charles Krug's Napa Valley and Carneros wines with 6 wine-paired courses from 6:30 pm to 10 pm.
Our keynote Speaker, Dominic Mandola introduced the Charles Krug wines owned by the Peter Mondavi Family.
Thanks to the Corks Crew Concierge, professional food blogger we experienced the dinner, you can have a view of it.
"I had the opportunity to taste six wines at the Napa Valley Charles Krug Wine Conference & Dinner. The wine conference was held at Le Bistro* at Culinary Institute LeNôtre, which is..."
Read More about this article: http://thecorkscrewconcierge.com/index.php/2017/03/28/night-wines-napas-charles-krug-winery/
Houston, September 6, 2016
NO KID HUNGRY CAMPAIGN
Le Bistro Helps End Childhood Hunger by participating in No Kid Hungry’s “Dine Out” Program
– After the success of the Houston Restaurant Weeks, le Bistro at the Culinary Institute LeNôtre® participated in No Kid Hungry’s “Dine Out” Program with $20 and $50 Lunch and Dinner Prix-Fixe menus. $3 of each $20 Lunch sold has been donated to Share Our Strength’s No Kid Hungry Charity, and $5 has been donated for each $50 Dinner sold. No Kid Hungry works to ensure that every child in the United States has access to healthy food where they live, where they learn and where they play. Every dollar donated by Le Bistro fed a child 10 meals starting September 6.
View the Prix-Fixe menus here: http://bit.ly/2cqpYYT
To find out more about No Kid Hungry: https://www.nokidhungry.org/
About Le Bistro:
Le Bistro is a new restaurant concept that doubles as a training environment for chef-students located in the heart of the famed LeNôtre™ cooking school. The premier restaurant offers a unique experience where guests can enjoy a fine-dining menu crafted with delicious, fresh ingredients in a sophisticated atmosphere with the chance to interact with the students and observe the chefs in action through the dining room’s wrap-around windows.
Open five days a week, Le Bistro is located in the heart of Culinary Institute LeNôtre at 7070 Allensby St., Houston, TX 77022. The restaurant is open for lunch Tuesday-Friday from 11am-3pm, and takeout from 10am-2pm. Dinner hours are Tuesday-Thursday from 5:30-9pm and Friday-Saturday from 5:30-10pm. Major credit cards are accepted. Call 713-358-5079 for reservations, or visit www.opentable.com. Follow Le Bistro on Facebook, Twitter and Instagram.
The grand opening for the press and Media is on Saturday, August 20th at 5:30pm. If you would like to attend, please write an email to email@example.com or call 713-358-5050.
Local culinary virtuosos Alain and Marie LeNôtre, the masterminds behind the Culinary Institute LeNôtre, are closing the chapter on Kris Bistro and bringing their latest concept to the forefront – Le Bistro – a premier restaurant and training facility. Located in the heart of the Culinary Institute, Le Bistro is an exquisite fine-dining experience aimed at enhancing the education and future career of the chef-in-training students.
True to the teaching atmosphere, Le Bistro gives diners the unique opportunity to interact with and view LeNôtre's students in action through the dining room’s wrap-around windows. The menu boasts a delectable array of modern takes on French classics and offers salads, petits plats and main courses along with dessert selections that are made fresh from scratch daily. With items ranging from the standard Croque Monsieur to the Gulf Snapper Coubion, Le Bistro offers an exciting perspective on French cuisine. Other enticing entrées include Sweet Tea Brined Pork Chop, Buffalo Striploin Au Poivre and French Green Lentils. The well-rounded wine list consists of 60 world-class wines and a few hand-selected beers. Le Bistro is also a certified Green Restaurant allowing students to master their skills with primarily Texas grown and locally sustainable ingredients.
If you are unable to attend the Press Grand Opening event, please let us know and we will coordinate another time for you to come in for a tasting.