Deliciousness In Training

January 26, 2012


These three assets are rarely grouped together when describing fine dining. But that's what you'll experience at Kris Bistro, the new student and chef-certified, alumni-run restaurant in the Culinary Institute LeNôtre.

Expect carefully prepared modern French bistro fare showcasing local ingredients, house-cured meats, and modestly priced French wines and microbreweries in a warm and contemporary space fashioned with works by Houston artists.
Recent highlights: Terrific salads almost too pretty to eat; plump steamed mussels in herbs and white wine served with artisan bread; and pork tenderloin with bourbon glazed Fredericksburg peaches over polenta cakes. Bravo!

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7070 Allensby Street,

Houston, TX 77022

Lunch Hours
Tuesday - Friday: 11am to 3pm 
(last seating 2:15pm)

Dinner Hours
Tuesday - Thursday: 5:00 to 9pm 
(last seating 7:45pm)

Friday & Saturday: 5:00 to 10pm


Click HERE to make a reservation or call 713.358.5079


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Le Bistro

at Culinary Institute Lenotre® 

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