Dinner Carte

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Starters

To share or not...

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Duck Foie Gras & Caramelized Onion

Duck foie gras, poached pears, caramelized onions

$10

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L'assiette de Charcuterie

Home made charcuterie

$5

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Spinach & Artichoke Dip

Spinach, artichoke, garlic, green onion cream cheese with chopped parsley and French baguette

$7

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Coconut Shrimp

Breaded shrimp, sweet and spicy coconut sauce & garden greens

$8

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Cowgirl Baked Brie

Mt. Tam, Cowgirl Creamery's signature cheese, wrapped in phyllo dough, berry jam

$9

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Escargot de Bourgogne

Snails with garlic butter & chopped parsley

$8

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Soups & Salads

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Salade de Cochonaille

Freshly harvested greens & veggies from our garden, house made charcuterie and croutons

$7

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French Onion Soup

Traditional french onion soup, topped with crouton and melted cheese

$6

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Crawfish Bisque

Crawfish & Old Bay seasoning cream soup

$5

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Entrees

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Sea Scallops Au Beurre Rouge

Seared sea scallops, roasted parsnip puree, root vegetables & Cabernet butter sauce

$19

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Duck Carbonara Tagliatelle

Tagliatelle pasta, white wine cream sauce, smoked duck, Parm cheese

$16

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Hickory Ribs

House cured and smoke ribs recipe slowly cook sous vide glazed with our BBQ sauce finish roasted in oven, french fries and salad

$15

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Spinach & Feta Lasagna

Layered lasagna with spinach, feta & roasted garlic béchamel

$17

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16 Oz Rib-eye Bearnaise

Rib-eye steak grilled to perfection, roasted garlic mashed potatoes, root vegetables, creamy tarragon béarnaise sauce

$26

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Surf & Turf Flambe for 2

Angus tender shoulder tender flambé, beet pure and Madeira sauce, Sea scallops, Beurre blanc and garden vegetables

$38

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