Tapas & Paella

New Monthly Chef’s Table Dinner at Le Bistro

“Creation Olivier Burgos”

Selection of Tapas

Grilled asparagus, toasted almond and Romesco sauce

Seabass in smoked paprika marinade and watercress salad

Lamb meatballs in spicy chorizo sauce

Serrano ham and manchego croquette

Patata bravas with saffron aioli

Fried goat cheese with onion confit

Gazpacho and baby scallops ceviche

Served with Linderman's BIN 25 Brut

Spanish Paella

Classic Spanish rice dish made of saffron, vegetables, chicken, and seafood all cooked in one pan.

Served with Flounder’s Block 2013 Cabernet Sauvignon

Churros Doughnuts

Tossed in cinnamon sugar with Dark Chocolate Sauce and vanilla ice cream

$88 All inclusive: 3 courses - 2 wines, service and taxes

*Tickets for this event are non-refundable.*