Normandie - Chef's Table

Alain & Marie Lenotre and the Students from the Culinary Institute Lenotre invite you to Normandie Chef's Table Dinner.

Reserve your seat today and join us on Thursday, April 15th from 6:00 pm at Le Bistro.

Reservation Only

The Culinary Institute Lenotre® Students featuring Chef Olivier Burgos

Camembert chaud en feuille de brique

Warm Camembert Cheese roasted serve with a Frizzy Green Salad

Paupiette de sole à la Normande

Dover Sole Filet stuffed with Shrimp mousse. Fresh Mussel, Mushrooms and creamy White sauce

Volaille sautée Vallée d’Auge

Chicken, flambé with Calvados and sautéed in Cider, roasted Apples

Le trou Normand

Calvados Granité

Tarte aux pommes Normandes

Short crust Apple Tart with creamy egg Custard

$72 Tax and Service included

Reservation and Payment Online Only

From 6.00 pm to 8.30 pm

*Tickets for this event are non-refundable.*