Easter Dinner

Join Alain & Marie Lenotre as we celebrate Easter Dinner with a 3 course meal.  Enjoy a complimentary glass of sparking wine upon arrival!  

*Tickets to this event are non-refundable*

1st Course

-Velouté à la truffe  (truffle cream soup)

or

-House smoked salmon 

0r

-Escargot Bourguignon

2nd Course

-Atlantic Cod Bearnaise (Cod cooked sous-vide in olive oil, with bearnaise sauce & root vegetables)

0r

-Duck Carbonara Tagliatelle (Tagliatelle pasta, white wine cream sauce, smoked duck, parmesan & fresh mignonette)

3rd Course

-Chocolate Concorde (Classic creation from Gaston Lenotre) 

Or

-Pastry Chef Selection (Variety of petit four and sorbet)

Or

-Baluchon aux Petits Fruits des Champs (Phyllo dough filled with custard & berries)