Cuisine de Bistro Parisien

The Culinary Institute Lenotre Students featuring Chef Olivier Burgos

Tartare de Saumon aux Agrumes

Gravlax of fresh and smoked Salmon, citrus, avocado and Herbs salad

Served with a wine glass of Crémant Alsace RUHLMANN Harmonie Brut Rosé NV

Tarte fine Tomate et Chèvre

Thin puff pastry baked with fresh ripe vine Tomatoes and Goat Cheese

Cassoulet de Castelnaudary

Traditional slowly cooked rich and earthy stew of White Beans, Duck Confit, Hand-made Sausage and Smoked Pork

Served with a wine glass of Bordeaux Haut-Médoc Chateau Meyre Cuvée LENOTRE 2016

Crème Brulée à la Framboise et au miel, Madeleine tièdes

Raspberry and Honey Crème Brulée, warm Madeleine

$88 All inclusive: 4 courses - 2 wines, service and taxes

*Tickets for this event are non-refundable.*