Fri, May 14 | Le Bistro

Bourgogne - Monthly Food & Wine Conference Dinner (1)

$95 All inclusive: 5 courses - 5 wines, service and taxes
Registration is Closed
Bourgogne - Monthly Food & Wine Conference Dinner (1)

Time & Location

May 14, 6:30 PM
Le Bistro, 7070 Allensby St, Houston, TX 77022, USA

About the Event

The Culinary Institute Lenotre Students featuring Chef Olivier Burgos

Truite de mer fumée, Blinis de sarrasin

Smoked Ocean Trout, served with Buckwheat blinis and shallots cream

1 - Domaine Romanin, Mâcon Solutré-Pouilly, Chardonnay – 2018

Cabillaud au lard, Beurre blanc à l’estragon

Roasted cod filet wrapped in bacon, served with a tarragon Beurre Blanc, and Savoy cabbage

2 - Régnié Authentique, Domaine de la Ronze Beaujolais, Gamay – 2018

Filet de canard aux cerises

Pan roasted duck breast, served with Kirsh infused Cherries and sweet & sour Pinot Noir sauce

3 – Domaine du Prieuré, Hautes-Côtes de Beaune, Pinot Noir – 2019

Contre Filet de Boeuf garnis à la Bourguignonne

Grilled Beef sirloin, served with a classical Burgundian garnish of Mushrooms, pearl onions and lardons

4 - Domaine du Prieuré, Savigny les Beaunes “Les Gollardes”, Pinot Noir -2017

Tarte Chocolat Praline, Glace Caramel

Dark chocolate and caramelized Almond Tart, served with a Toffee Ice cream

5 – Bourgogne Jean-Philippe Marchand, Pinot Noir - 2018

$95 Per Person All Inclusive - 5 Wines - 5 Courses

Tax and Service included

*Tickets for this event are non-refundable.*

Tickets
Price
Quantity
Total
  • 1 Person
    $95
    $95
    0
    $0
Total$0

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