Bordeaux - Monthly Food & Wine Conference Dinner

Alain & Marie Lenotre and the Students from Le Bistro would like to invite you to our Bordeaux Conference Dinner. Reserve your seat today and join us on Thursday, March 25th at 6:30 pm in Le Bistro.

The Culinary Institute Lenotre® Students featuring Chef Olivier Burgos

Loup de Mer à la Bordelaise - Sea Bass filet roasted under a layer of sweated shallots and garlic, white wine lemon, and bread crumb

Chateau de l’Aubier, Sauvignon Blanc, 2019

Terrine de Champignon - Gratinated porcini and wild mushroom terrine

“M” de Château Meyre Cru Bourgeois, Haut-Medoc, Cabernet Sauvignon, Merlot, 2016 CUVEE LENOTRE   

Mignon de Bœuf, Sauce Bordelaise - Roasted beef filet mignon served with deep red wine sauce and confit shallot

Châteaux du Pavillon, Aop Canon-Fronsac, Merlot, 2012

Pigeon Rôti au Foie Gras, Cuisse Confite - Squab cooked in two ways, roasted breast with foie gras  and confit leg

Gallen de Château Meyre, Margaux, Cabernet Sauvignon,  Merlot, 2016

Baba au Rhum, Glace Vanille et Fruits Rouges - Rum baba, vanilla ice cream and red berries

Châteaux Saint-Saturnin, Cru Bourgeois Medoc,  Cabernet Franc, Cabernet Sauvignon, 2009

$95 Per Person All Inclusive (Five Wines - Five Courses conference by our guest speaker)

*Tickets for this event are non-refundable.*