Austria Food & Wine Conference Dinner

Alain & Marie Lenotre and the Students from Le Bistro would like to invite you to our Austria Food & Wine Conference Dinner 

Reserve your seat today and join us on Thursday, February 27th at 6:30 pm in Le Bistro.  

$78 Per Person All Inclusive (Five Wines - Five Courses conference by our guest speaker)

First Course: Brettljause

Assorted Charcuterie

Weingut Muller-Grossman, Riesling Steiner point  (2015)

Second Course: Geräucherter Mangold & Erdapfelsalat

Fresh chard cured and smoked, rye bread, eggs, chives, fried capers &

baby red potato salad

Stagard, Kremstal Riesling Handwerk ( 2017)

Third Course: Forelle Meuniere, Sauerkraut & Tiroler Gröstl

Fresh trout in brown butter, lemon and parsley; Vienna sausage & sauerkraut (from the school garden) with bacon & chives

Weingut, Sudsteiermark Sauvignon Blanc Jakobi (2017)

Fourth Course: Jaggerschnietzel & Käsespätzle

Chicken stuffed with ham and Gruyere, parsnip, mushroom, warm spätzle in creamy cheese sauce, topped with eggs.

Zum Martin Sepp, Gruner Veltiner Liters ( 2018)

Fifth Course: Apple Strudel, Linzer Cookie & Sachertorte

Puff pastry with caramelized apple; short dough cookie & raspberry jam;

chocolate cake layered with apricot & chocolate ganache

Markus Altenbureger, Leithaberg Blaufrankisch vom Kalk ( 2015)