Australia - Monthly Food & Wine Conference Dinner

The Culinary Institute Lenotre Students featuring Chef Olivier Burgos

Aussie Prawn Cocktail

Large Shrimps wrapped in Smoked Salmon, serve with Avocado and Citrus Salad

1.D’Arenberg “The Hermit Crab” Viognier Marsanne McLaren Vale 2018

Roasted Beetroot Salad

Baby roasted Beetroot, Goat cheese and Olive Oil cream, Candied Macadamia nuts

2.Katnook Founder’s Block Cabernet Sauvignon Coonawarra 2013

Wagyu Steak and Pepper Pie

Traditional “Tradies” favourite of sautéed Wagyu beef in a rich gravy in a crumbly dough

3.Penfold Bin 28 Shiraz Kalima 2018

Lamb Loin and Garlic confit

Roasted Lamb Loin pitted with confit garlic, Roasted Potatoes and Rosemary Jus

4.Elderton Shiraz Barossa 2017

Pavlova

Meringue topped with Fresh Berries, coulis and Vanilla whipped Cream

5.Linderman’s Bin 25 Brut Cuvée NV

$95 Per Person All Inclusive - 5 Wines - 5 Courses

Tax and Service included

*Tickets for this event are non-refundable.*