Argentina - Monthly Food & Wine Conference Dinner

The Culinary Institute Lenotre Students featuring Chef Olivier Burgos

Tarta de Alcauciles

Roasted Artichoke hearts Bake on an layered crust with cheesy custard

Alamos, Torrontés - Origin Salta 2017

Empanadas

Bake “turnover” Pastry stuffed with different traditional filling

Luigi Bosca, Cabernet Sauvignon - Mendoza 2014

Locro

Traditional Andean Stew of Squash, Corn, Beans and chorizo

Petite Fleur, Malbec-Cabernet Sauvignon-Syrah-Merlot - Valle de Uco 2016

Asado

Applewood fire grilled Beef short rib and Chimichurri

Gascon, Malbec Reserve - Mendoza 2015

Torta Rogel

Popular dessert composed of several thin and irregular crunchy cookies layered with Dulce de Leche

Chandon Garden Spritz - Mendoza NV

$95 Per Person All Inclusive - 5 Wines - 5 Courses

Tax and Service included

*Tickets for this event are non-refundable.*