Cleverley visits Kris Bistro & the Culinary Institute LeNôtre for Fox 26 News

December 21, 2011

The name LeNôtre is known all over the world for quality French cuisine and pastry. Alain, born into the famous Parisian culinary family, is the third generation of LeNotre chefs. He and his wife Marie own the Culinary Institute LeNotre in Houston. FOX 26 reporter Ruben Dominguez and food radio talk show host Cleverley Stone visited the institute.

Croquembouche is a French word that means “crisp in mouth.” This elaborate dessert is classically made with profiteroles (tiny, custard-filled cream puffs), coated with caramel and and stacked into a tall pyramid shape. As the caramel hardens, it becomes crisp. For added glamor, the croquembouche can be wreathed or draped with spun sugar. 

 

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Address

7070 Allensby Street,

Houston, TX 77022
 

Lunch Hours
Tuesday - Friday: 11am to 3pm 
(last seating 2:15pm)

Dinner Hours
Tuesday - Thursday: 5:30 to 9pm 
(last seating 7:45pm)

Friday & Saturday: 5:30 to 10pm

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Click HERE to make a reservation or call 713.358.5079

lebistro@culinaryinstitute.edu

 

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Le Bistro

at Culinary Institute Lenotre® 

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