A Look Inside the Newly Open Kris Bistro & Wine Lounge

October 21, 2011

Cool facts:

  • The charcuterie program is heavily influenced by executive chef Kris Jakob's father, who taught him the ways of meat curing when he was just a youngster.

  • No bottle of wine on their list exceeds a $35 price tag.

  • There's a giant wall of windows on one side of the restaurant where you can watch students cook as you munch on frites and sip your French wine.

 

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Address

7070 Allensby Street,

Houston, TX 77022
 

Lunch Hours
Tuesday - Friday: 11am to 3pm 
(last seating 2:15pm)

Dinner Hours
Tuesday - Thursday: 5:30 to 9pm 
(last seating 7:45pm)

Friday & Saturday: 5:30 to 10pm

Reservations

Click HERE to make a reservation or call 713.358.5079

lebistro@culinaryinstitute.edu

 

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Le Bistro

at Culinary Institute Lenotre® 

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